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𝘓𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘣𝑖𝘰 𝘪𝑠𝘴𝑢𝘴 𝘥𝑒𝘴 𝘮𝑎𝘳𝑎𝘪̂𝑐𝘩𝑒𝘳𝑠 𝑙𝘰𝑐𝘢𝑢𝘹 𝘰𝑓𝘧𝑟𝘦𝑛𝘵 𝘶𝑛𝘦 𝘢𝑙𝘪𝑚𝘦𝑛𝘵𝑎𝘵𝑖𝘰𝑛 𝑠𝘢𝑖𝘯𝑒 𝑒𝘵 𝘯𝑎𝘵𝑢𝘳𝑒𝘭𝑙𝘦, 𝑠𝘢𝑛𝘴 𝘱𝑒𝘴𝑡𝘪𝑐𝘪𝑑𝘦 𝘯𝑖 𝑝𝘳𝑜𝘥𝑢𝘪𝑡 𝑐𝘩𝑖𝘮𝑖𝘲𝑢𝘦 𝘯𝑜𝘤𝑖𝘧. 𝐶𝘰𝑛𝘴𝑜𝘮𝑚𝘦𝑟 𝑐𝘦 𝘵𝑦𝘱𝑒 𝑑𝘦 𝘱𝑟𝘰𝑑𝘶𝑖𝘵 𝘦𝑠𝘵 𝘶𝑛 𝑒𝘹𝑐𝘦𝑙𝘭𝑒𝘯𝑡 𝑚𝘰𝑦𝘦𝑛 𝑑𝘦 𝘱𝑟𝘦́𝑠𝘦𝑟𝘷𝑒𝘳 𝘴𝑎 𝑠𝘢𝑛𝘵𝑒́ 𝑒𝘵 𝘤𝑒𝘭𝑙𝘦 𝘥𝑒 𝑠𝘢 𝘧𝑎𝘮𝑖𝘭𝑙𝘦. 𝘗𝑟𝘦𝑚𝘪𝑒̀𝘳𝑒𝘮𝑒𝘯𝑡, 𝘭𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘣𝑖𝘰 𝘴𝑜𝘯𝑡 𝑐𝘶𝑙𝘵𝑖𝘷𝑒́𝘴 𝘴𝑒𝘭𝑜𝘯 𝘥𝑒𝘴 𝘮𝑒́𝘵ℎ𝘰𝑑𝘦𝑠 𝑟𝘦𝑠𝘱𝑒𝘤𝑡𝘶𝑒𝘶𝑠𝘦𝑠 𝑑𝘦 𝘭’𝘦𝑛𝘷𝑖𝘳𝑜𝘯𝑛𝘦𝑚𝘦𝑛𝘵 𝘦𝑡 𝑑𝘦 𝘭𝑎 𝑏𝘪𝑜𝘥𝑖𝘷𝑒𝘳𝑠𝘪𝑡𝘦́. 𝐿𝘦𝑠 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦𝑟𝘴 𝘭𝑜𝘤𝑎𝘶𝑥 𝑝𝘳𝑖𝘷𝑖𝘭𝑒́𝘨𝑖𝘦𝑛𝘵 𝘥𝑒𝘴 𝘦𝑛𝘨𝑟𝘢𝑖𝘴 𝘯𝑎𝘵𝑢𝘳𝑒𝘭𝑠 𝑒𝘵 𝘥𝑒𝘴 𝘵𝑒𝘤ℎ𝘯𝑖𝘲𝑢𝘦𝑠 𝑎𝘨𝑟𝘪𝑐𝘰𝑙𝘦𝑠 𝑑𝘰𝑢𝘤𝑒𝘴, 𝑟𝘦́𝑑𝘶𝑖𝘴𝑎𝘯𝑡 𝑎𝘪𝑛𝘴𝑖 𝑙𝘦𝑠 𝑟𝘪𝑠𝘲𝑢𝘦𝑠 𝑑𝘦 𝘱𝑜𝘭𝑙𝘶𝑡𝘪𝑜𝘯 𝘥𝑒𝘴 𝘴𝑜𝘭𝑠 𝑒𝘵 𝘥𝑒 𝑙’𝑒𝘢𝑢. 𝐸𝘯𝑠𝘶𝑖𝘵𝑒, 𝘭𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘣𝑖𝘰 𝘰𝑛𝘵 𝘴𝑜𝘶𝑣𝘦𝑛𝘵 𝘶𝑛 𝑔𝘰𝑢̂𝘵 𝘱𝑙𝘶𝑠 𝑝𝘳𝑜𝘯𝑜𝘯𝑐𝘦́ 𝘦𝑡 𝑎𝘶𝑡𝘩𝑒𝘯𝑡𝘪𝑞𝘶𝑒. 𝘓𝑎 𝑛𝘢𝑡𝘶𝑟𝘦 𝘥𝑢 𝑠𝘰𝑙, 𝘭’𝘢𝑡𝘵𝑒𝘯𝑡𝘪𝑜𝘯 𝘱𝑜𝘳𝑡𝘦́𝑒 𝑎̀ 𝑐𝘩𝑎𝘲𝑢𝘦 𝘳𝑒́𝘤𝑜𝘭𝑡𝘦 𝘦𝑡 𝑙𝘦 𝘳𝑒𝘴𝑝𝘦𝑐𝘵 𝘥𝑢 𝑟𝘺𝑡𝘩𝑚𝘦 𝘯𝑎𝘵𝑢𝘳𝑒𝘭 𝘥𝑒𝘴 𝘴𝑎𝘪𝑠𝘰𝑛𝘴 𝘱𝑒𝘳𝑚𝘦𝑡𝘵𝑒𝘯𝑡 𝑑𝘦 𝘳𝑒𝘵𝑟𝘰𝑢𝘷𝑒𝘳 𝘥𝑒𝘴 𝘴𝑎𝘷𝑒𝘶𝑟𝘴 𝘰𝑢𝘣𝑙𝘪𝑒́𝘦𝑠. 𝐸𝘯𝑓𝘪𝑛, 𝘤ℎ𝘰𝑖𝘴𝑖𝘳 𝘥𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘣𝑖𝘰 𝘭𝑜𝘤𝑎𝘶𝑥, 𝘤'𝘦𝑠𝘵 𝘱𝑎𝘳𝑡𝘪𝑐𝘪𝑝𝘦𝑟 𝑎𝘤𝑡𝘪𝑣𝘦𝑚𝘦𝑛𝘵 𝘢̀ 𝘭’𝘦́𝑐𝘰𝑛𝘰𝑚𝘪𝑒 𝑟𝘦́𝑔𝘪𝑜𝘯𝑎𝘭𝑒. 𝘊𝑒𝘭𝑎 𝑠𝘰𝑢𝘵𝑖𝘦𝑛𝘵 𝘥𝑒𝘴 𝘱𝑟𝘰𝑑𝘶𝑐𝘵𝑒𝘶𝑟𝘴 𝘦𝑛𝘨𝑎𝘨𝑒́𝘴 𝘦𝑡 𝑓𝘢𝑣𝘰𝑟𝘪𝑠𝘦 𝘶𝑛 𝑐𝘰𝑚𝘮𝑒𝘳𝑐𝘦 𝘦́𝑞𝘶𝑖𝘵𝑎𝘣𝑙𝘦 𝘦𝑡 ℎ𝘶𝑚𝘢𝑖𝘯.