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𝐴𝘶𝑗𝘰𝑢𝘳𝑑’ℎ𝘶𝑖, 𝘥𝑒 𝑝𝘭𝑢𝘴 𝘦𝑛 𝑝𝘭𝑢𝘴 𝘥𝑒 𝑝𝘦𝑟𝘴𝑜𝘯𝑛𝘦𝑠 𝑠𝘦 𝘵𝑜𝘶𝑟𝘯𝑒𝘯𝑡 𝑣𝘦𝑟𝘴 𝘭𝑒𝘴 𝘱𝑟𝘰𝑑𝘶𝑖𝘵𝑠 𝑓𝘳𝑎𝘪𝑠 𝑒𝘵 𝘭𝑜𝘤𝑎𝘶𝑥 𝑝𝘰𝑢𝘳 𝘮𝑖𝘦𝑢𝘹 𝘤𝑜𝘯𝑡𝘳𝑜̂𝘭𝑒𝘳 𝘭𝑒𝘶𝑟 𝑎𝘭𝑖𝘮𝑒𝘯𝑡𝘢𝑡𝘪𝑜𝘯. 𝐿𝘦𝑠 𝑙𝘦́𝑔𝘶𝑚𝘦𝑠 𝑖𝘴𝑠𝘶𝑠 𝑑𝘦𝑠 𝑒𝘹𝑝𝘭𝑜𝘪𝑡𝘢𝑡𝘪𝑜𝘯𝑠 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦̀𝑟𝘦𝑠 𝑙𝘰𝑐𝘢𝑙𝘦𝑠 𝑜𝘧𝑓𝘳𝑒𝘯𝑡 𝑑𝘦 𝘯𝑜𝘮𝑏𝘳𝑒𝘶𝑥 𝑎𝘷𝑎𝘯𝑡𝘢𝑔𝘦𝑠, 𝘵𝑎𝘯𝑡 𝑝𝘰𝑢𝘳 𝘭𝑎 𝑠𝘢𝑛𝘵𝑒́ 𝑞𝘶𝑒 𝑝𝘰𝑢𝘳 𝘭’𝘦́𝑐𝘰𝑛𝘰𝑚𝘪𝑒 𝑙𝘰𝑐𝘢𝑙𝘦. 𝘛𝑜𝘶𝑡 𝑑’𝑎𝘣𝑜𝘳𝑑, 𝘤𝑜𝘯𝑠𝘰𝑚𝘮𝑒𝘳 𝘥𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘧𝑟𝘢𝑖̂𝘤ℎ𝘦𝑚𝘦𝑛𝘵 𝘳𝑒́𝘤𝑜𝘭𝑡𝘦́𝑠 𝑝𝘦𝑟𝘮𝑒𝘵 𝘥𝑒 𝑝𝘳𝑜𝘧𝑖𝘵𝑒𝘳 𝘱𝑙𝘦𝑖𝘯𝑒𝘮𝑒𝘯𝑡 𝑑𝘦 𝘭𝑒𝘶𝑟𝘴 𝘯𝑢𝘵𝑟𝘪𝑚𝘦𝑛𝘵𝑠. 𝘌𝑛 𝑒𝘧𝑓𝘦𝑡, 𝘱𝑙𝘶𝑠 𝑢𝘯 𝘭𝑒́𝘨𝑢𝘮𝑒 𝑒𝘴𝑡 𝑐𝘰𝑛𝘴𝑜𝘮𝑚𝘦́ 𝘳𝑎𝘱𝑖𝘥𝑒𝘮𝑒𝘯𝑡 𝑎𝘱𝑟𝘦̀𝑠 𝑙𝘢 𝘳𝑒́𝘤𝑜𝘭𝑡𝘦, 𝑝𝘭𝑢𝘴 𝘪𝑙 𝑐𝘰𝑛𝘴𝑒𝘳𝑣𝘦 𝘴𝑒𝘴 𝘷𝑖𝘵𝑎𝘮𝑖𝘯𝑒𝘴 𝘦𝑡 𝑚𝘪𝑛𝘦́𝑟𝘢𝑢𝘹 𝘦𝑠𝘴𝑒𝘯𝑡𝘪𝑒𝘭𝑠. 𝘓𝑒𝘴 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘵𝑟𝘢𝑛𝘴𝑝𝘰𝑟𝘵𝑒́𝘴 𝘴𝑢𝘳 𝘥𝑒 𝑙𝘰𝑛𝘨𝑢𝘦𝑠 𝑑𝘪𝑠𝘵𝑎𝘯𝑐𝘦𝑠 𝑜𝘶 𝘴𝑡𝘰𝑐𝘬𝑒́𝘴 𝘭𝑜𝘯𝑔𝘵𝑒𝘮𝑝𝘴 𝘥𝑎𝘯𝑠 𝑙𝘦𝑠 𝑔𝘳𝑎𝘯𝑑𝘦𝑠 𝑠𝘶𝑟𝘧𝑎𝘤𝑒𝘴 𝘱𝑒𝘳𝑑𝘦𝑛𝘵 𝘶𝑛𝘦 𝘣𝑜𝘯𝑛𝘦 𝘱𝑎𝘳𝑡𝘪𝑒 𝑑𝘦 𝘭𝑒𝘶𝑟𝘴 𝘲𝑢𝘢𝑙𝘪𝑡𝘦́𝑠 𝑛𝘶𝑡𝘳𝑖𝘵𝑖𝘰𝑛𝘯𝑒𝘭𝑙𝘦𝑠. 𝐸𝘯𝑠𝘶𝑖𝘵𝑒, 𝘢𝑐𝘩𝑒𝘵𝑒𝘳 𝘭𝑜𝘤𝑎𝘭 𝘱𝑒𝘳𝑚𝘦𝑡 𝑑𝘦 𝘴𝑜𝘶𝑡𝘦𝑛𝘪𝑟 𝑙𝘦𝑠 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦𝑟𝘴 𝘥𝑒 𝑣𝘰𝑡𝘳𝑒 𝑟𝘦́𝑔𝘪𝑜𝘯. 𝐶𝘦𝑙𝘢 𝘤𝑜𝘯𝑡𝘳𝑖𝘣𝑢𝘦 𝘢̀ 𝘧𝑎𝘪𝑟𝘦 𝘷𝑖𝘷𝑟𝘦 𝘥𝑒𝘴 𝘧𝑎𝘮𝑖𝘭𝑙𝘦𝑠, 𝘢̀ 𝘤𝑟𝘦́𝑒𝘳 𝘥𝑒 𝑙’𝑒𝘮𝑝𝘭𝑜𝘪 𝘦𝑡 𝑎̀ 𝑟𝘦𝑛𝘧𝑜𝘳𝑐𝘦𝑟 𝑙’𝑒́𝘤𝑜𝘯𝑜𝘮𝑖𝘦 𝘭𝑜𝘤𝑎𝘭𝑒. 𝘊’𝘦𝑠𝘵 𝘦́𝑔𝘢𝑙𝘦𝑚𝘦𝑛𝘵 𝘶𝑛 𝑔𝘦𝑠𝘵𝑒 𝑒́𝘤𝑜𝘭𝑜𝘨𝑖𝘲𝑢𝘦 𝘤𝑎𝘳 𝘤𝑒𝘭𝑎 𝑟𝘦́𝑑𝘶𝑖𝘵 𝘤𝑜𝘯𝑠𝘪𝑑𝘦́𝑟𝘢𝑏𝘭𝑒𝘮𝑒𝘯𝑡 𝑙’𝑒𝘮𝑝𝘳𝑒𝘪𝑛𝘵𝑒 𝑐𝘢𝑟𝘣𝑜𝘯𝑒 𝑙𝘪𝑒́𝘦 𝘢𝑢 𝑡𝘳𝑎𝘯𝑠𝘱𝑜𝘳𝑡 𝑑𝘦𝑠 𝑚𝘢𝑟𝘤ℎ𝘢𝑛𝘥𝑖𝘴𝑒𝘴. 𝘋𝑒 𝑝𝘭𝑢𝘴, 𝑙𝘦𝑠 𝑙𝘦́𝑔𝘶𝑚𝘦𝑠 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦𝑟𝘴 𝘴𝑜𝘯𝑡 𝑠𝘰𝑢𝘷𝑒𝘯𝑡 𝑐𝘶𝑙𝘵𝑖𝘷𝑒́𝘴 𝘢𝑣𝘦𝑐 𝑝𝘭𝑢𝘴 𝘥𝑒 𝑠𝘰𝑖𝘯 𝘦𝑡 𝑑𝘢𝑛𝘴 𝘭𝑒 𝑟𝘦𝑠𝘱𝑒𝘤𝑡 𝑑𝘦𝑠 𝑠𝘢𝑖𝘴𝑜𝘯𝑠. 𝘊𝑒𝘭𝑎 𝑔𝘢𝑟𝘢𝑛𝘵𝑖𝘵 𝘥𝑒𝘴 𝘱𝑟𝘰𝑑𝘶𝑖𝘵𝑠 𝑠𝘢𝑖𝘯𝑠, 𝘴𝑎𝘯𝑠 𝑒𝘹𝑐𝘦̀𝑠 𝑑𝘦 𝘱𝑟𝘰𝑑𝘶𝑖𝘵𝑠 𝑐𝘩𝑖𝘮𝑖𝘲𝑢𝘦𝑠, 𝘦𝑡 𝑎𝘶 𝘨𝑜𝘶̂𝑡 𝑎𝘶𝑡𝘩𝑒𝘯𝑡𝘪𝑞𝘶𝑒. 𝘙𝑖𝘦𝑛 𝑑𝘦 𝘮𝑖𝘦𝑢𝘹 𝘲𝑢𝘦 𝘭𝑒 𝑐𝘳𝑜𝘲𝑢𝘢𝑛𝘵 𝘥’𝘶𝑛𝘦 𝘭𝑎𝘪𝑡𝘶𝑒 𝑓𝘳𝑎𝘪̂𝑐𝘩𝑒𝘮𝑒𝘯𝑡 𝑐𝘶𝑒𝘪𝑙𝘭𝑖𝘦, 𝑜𝘶 𝘭𝑎 𝑑𝘰𝑢𝘤𝑒𝘶𝑟 𝑑’𝑢𝘯𝑒 𝑚𝘢𝑛𝘨𝑢𝘦 𝘮𝑢̂𝘳𝑖𝘦 𝘢𝑢 𝑠𝘰𝑙𝘦𝑖𝘭, 𝑠𝘢𝑛𝘴 𝘤𝑜𝘯𝑠𝘦𝑟𝘷𝑎𝘵𝑒𝘶𝑟. 𝐸𝘯𝑓𝘪𝑛, 𝘧𝑎𝘪𝑟𝘦 𝘴𝑒𝘴 𝘢𝑐𝘩𝑎𝘵𝑠 𝑐𝘩𝑒𝘻 𝘶𝑛 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦𝑟 𝑙𝘰𝑐𝘢𝑙 𝑝𝘦𝑟𝘮𝑒𝘵 𝘥𝑒 𝑚𝘪𝑒𝘶𝑥 𝑐𝘰𝑛𝘯𝑎𝘪̂𝑡𝘳𝑒 𝑙’𝑜𝘳𝑖𝘨𝑖𝘯𝑒 𝑑𝘦𝑠 𝑝𝘳𝑜𝘥𝑢𝘪𝑡𝘴 𝘲𝑢𝘦 𝘭’𝘰𝑛 𝑐𝘰𝑛𝘴𝑜𝘮𝑚𝘦. 𝑂𝘯 𝘱𝑒𝘶𝑡 𝑒́𝘤ℎ𝘢𝑛𝘨𝑒𝘳 𝘢𝑣𝘦𝑐 𝑙𝘦 𝘱𝑟𝘰𝑑𝘶𝑐𝘵𝑒𝘶𝑟, 𝘱𝑜𝘴𝑒𝘳 𝘥𝑒𝘴 𝘲𝑢𝘦𝑠𝘵𝑖𝘰𝑛𝘴 𝘴𝑢𝘳 𝘭𝑒𝘴 𝘵𝑒𝘤ℎ𝘯𝑖𝘲𝑢𝘦𝑠 𝑑𝘦 𝘤𝑢𝘭𝑡𝘶𝑟𝘦 𝘶𝑡𝘪𝑙𝘪𝑠𝘦́𝑒𝘴, 𝑒𝘵 𝘮𝑒̂𝘮𝑒 𝑑𝘦́𝑐𝘰𝑢𝘷𝑟𝘪𝑟 𝑑𝘦 𝘯𝑜𝘶𝑣𝘦𝑙𝘭𝑒𝘴 𝘷𝑎𝘳𝑖𝘦́𝑡𝘦́𝑠 𝑑𝘦 𝘭𝑒́𝘨𝑢𝘮𝑒𝘴 𝘦𝑡 𝑑𝘦 𝘧𝑟𝘶𝑖𝘵𝑠 𝑑𝘶 𝘵𝑒𝘳𝑟𝘰𝑖𝘳. 𝘚𝑜𝘶𝑡𝘦𝑛𝘪𝑟 𝑙’𝑎𝘨𝑟𝘪𝑐𝘶𝑙𝘵𝑢𝘳𝑒 𝑙𝘰𝑐𝘢𝑙𝘦, 𝑐’𝑒𝘴𝑡 𝑓𝘢𝑖𝘳𝑒 𝑙𝘦 𝘤ℎ𝘰𝑖𝘹 𝘥𝑢 𝑏𝘰𝑛, 𝘥𝑢 𝑠𝘢𝑖𝘯 𝘦𝑡 𝑑𝘶 𝘳𝑒𝘴𝑝𝘰𝑛𝘴𝑎𝘣𝑙𝘦. 𝐴𝘭𝑜𝘳𝑠, 𝘯’𝘩𝑒́𝘴𝑖𝘵𝑒𝘻 𝘱𝑙𝘶𝑠 𝑎̀ 𝑟𝘦𝑚𝘱𝑙𝘪𝑟 𝑣𝘰𝑠 𝑝𝘢𝑛𝘪𝑒𝘳𝑠 𝑑𝘦 𝘱𝑟𝘰𝑑𝘶𝑖𝘵𝑠 𝑚𝘢𝑟𝘢𝑖̂𝘤ℎ𝘦𝑟𝘴 𝘥𝑒 𝑞𝘶𝑎𝘭𝑖𝘵𝑒́ 𝑝𝘰𝑢𝘳 𝘭𝑒 𝑝𝘭𝑎𝘪𝑠𝘪𝑟 𝑑𝘦 𝘷𝑜𝘴 𝘱𝑎𝘱𝑖𝘭𝑙𝘦𝑠 𝑒𝘵 𝘭𝑒 𝑏𝘪𝑒𝘯-𝘦̂𝑡𝘳𝑒 𝑑𝘦 𝘷𝑜𝘵𝑟𝘦 𝘧𝑎𝘮𝑖𝘭𝑙𝘦.